یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references (p. 247-251) and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
Chapter 1. Industrial Management in Japan and the World 1 -- Lesson 1 Management technology is a highly transportable commodity -- Chapter 2. Just-in-Time Production with Total Quality Control 15 -- Lesson 2 Just-in-time production exposes problems otherwise hidden by excess inventories and staff -- Chapter 3. Total Quality Control 47 -- Lesson 3 Quality begins with production, and requires a company-wide "habit of improvement." -- Chapter 4. The Debut of Just-in-Time Production in the United States 83 -- Lesson 4 Culture is no obstacle; techniques can change behavior -- Chapter 5. Plant Configurations 103 -- Lesson 5 Simplify, and goods will flow like water -- Chapter 6. Production-Line Management 131 -- Lesson 6 Flexibility opens doors -- Chapter 7. Just-in-Time Purchasing 157 -- Lesson 7 Travel light and make numerous trips--like the water beetle -- Chapter 8. Quality Circles, Work Improvement, and Specialization 181 -- Lesson 8 More self-improvement, fewer programs, less specialist intervention -- Chapter 9. Prospects for Catching Up 199 -- Lesson 9 Simplicity is the natural state -- Appendix The Kanban System 219.
بدون عنوان
0
ویراست دیگر از اثر در قالب دیگر رسانه
عنوان
Japanese manufacturing techniques.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Industrial management-- Japan.
موضوع مستند نشده
Production management.
رده بندی کنگره
شماره رده
HD70
.
J3
نشانه اثر
S36
1982
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )