عنوان

Foodborne microbial pathogens :

شابک

1493973495

شابک

9781493973491

شابک اشتباه

1493973479

شابک اشتباه

9781493973477

عنوان اصلي

Foodborne microbial pathogens :

نام عام مواد

[Book]

ساير اطلاعات عنواني

mechanisms and pathogenesis /

نام نخستين پديدآور

Arun K. Bhunia.

وضعيت ويراست

Second edition.

محل نشرو پخش و غیره

New York, NY :

نام ناشر، پخش کننده و غيره

Springer,

تاریخ نشرو بخش و غیره

2018.

نام خاص و کميت اثر

1 online resource (xxvi, 365 pages) :

ساير جزييات

illustrations (some color)

عنوان فروست

Food science text series,

شاپا ي ISSN فروست

1572-0330

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Introduction to Foodborne Pathogens -- Biology of Bacterial Pathogens -- Host Defense against Foodborne Pathogens -- General Mechanism of Pathogenesis -- Animal and Cell Culture Models to Study Foodborne Pathogen -- Foodborne Viral Pathogens and Infective Protein -- Foodborne Parasites -- Molds and Mycotoxins -- Fish and Shellfish Toxins -- Staphylococcus aureus -- Bacillus cereus and Bacillus anthracis -- Clostridium botulinum, Clostridium perfringens, Clostridium difficile -- Listeria monocytogenes -- Escherichia coli -- Salmonella enterica -- Campylocbacter and Arcobacter -- Yersinia enterocolitica and Yersinia pestis -- Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus -- Shigella species -- Opportunistic and Emerging Foodborne Pathogens: Aeromonas hydrophila, Plesiomonas shigelloides, Cronobacter sakazakii, and Brucella abortus.

بدون عنوان

0

متن يادداشت

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

منبع سفارش / آدرس اشتراک

Springer Nature

شماره انبار

com.springer.onix.9781493973491

شماره استاندارد بين المللي کتاب و موسيقي

9781493973477

موضوع مستند نشده

Food-- Microbiology.

موضوع مستند نشده

Foodborne diseases-- Microbiology.

موضوع مستند نشده

Pathogenic bacteria.

موضوع مستند نشده

Food & beverage technology.

موضوع مستند نشده

Food-- Microbiology.

موضوع مستند نشده

Foodborne diseases-- Microbiology.

موضوع مستند نشده

Immunology.

موضوع مستند نشده

Medical-- Immunology.

موضوع مستند نشده

Microbiology (non-medical)

موضوع مستند نشده

Pathogenic bacteria.

موضوع مستند نشده

Science-- Life Sciences-- Biology-- Microbiology.

موضوع مستند نشده

Technology & Engineering-- Food Science.

موضوع مستند نشده

PSG

موضوع مستند نشده

SCI045000

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Bhunia, Arun K.

تاريخ عمليات

20200823033508.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y