عنوان

Food Protein-Induced Enterocolitis Syndrome as a Cause for Infant Hypotension

شماره

LA11r5v191

زبان متن نوشتاري يا گفتاري و مانند آن

انگلیسی

عنوان اصلي

Food Protein-Induced Enterocolitis Syndrome as a Cause for Infant Hypotension

نام عام مواد

[Article]

نام نخستين پديدآور

Coates, Ryan W.; Weaver, Kevin R; Lloyd, Rezarta; Ceccacci, Nicole; Greenberg, Marna Rayl

متن يادداشت

Infants with food protein-induced enterocolitis syndrome (FPIES) may present to the emergency department (ED) with vomiting and hypotension. A previously healthy, 5-month-old male presented with vomiting and hypotension 2 to 3 hours after eating squash. The patient was resuscitated with intravenous fluids, antibiotics, and admitted for presumed sepsis. No source of infection was ever found and the patient was discharged. The patient returned 8 days later with the same symptoms after eating sweet potatoes; the diagnosis of FPIES was made during this admission. Two additional ED visits occurred requiring hydration after new food exposure. FPIES should be considered in infants presenting with gastrointestinal complaints and hypotension. A dietary history, including if a new food has been introduced in the last few hours, may help facilitate earlier recognition of the syndrome. [West J Emerg Med. 2011;12(4):512-514.]

تاريخ نشر

2011

عنوان

Western Journal of Emergency Medicine: Integrating Emergency Care with Population Health

شماره جلد

12/4

عنصر شناسه اي

Coates, Ryan W.; Weaver, Kevin R; Lloyd, Rezarta; Ceccacci, Nicole; Greenberg, Marna Rayl

نام الکترونيکي

نوع ماده

[Article]

کد کاربرگه

275578

سطح دسترسي

a

تكميل شده

Y