عنوان
پدید آورنده
موضوع
رده
TP 453 .C65 .F645 2001
TP
453
.
C65
.
F645
2001
کتابخانه
محل استقرار
130537
تابستان۱۸
English
)60(
Food colloids: fundamentals of formulation
Cambridge
Royal Society of Chemistry
2001
x, 424 p.: ill.; 25 cm
Special publication
no.258
"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso
Includes bibliographical references and index
Congresses ، Colloids
Congresses ، Food-- Composition
TP
453
.
C65
.
F645
2001
TI
edited by Eric Dickinson, Reinhard Miller
AU cirE ,nosnikciD
AU drahnieR ,relliM
CO Royal Society of Chemistry )Great Britain(
CO Food Colloids 0002: Fundamentals of Formulation )0002: Potsdam, Germany(
SE
06
