عنوان

Chemical deterioration of proteins :

0841205434

9780841205437

b428296

Chemical deterioration of proteins :

[Book]

based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /

John R. Whitaker, editor, Masao Fujimaki, editor.

Washington, D.C. :

American Chemical Society,

1980.

x, 268 p. :

ill. ;

24 cm.

ACS symposium series ;

123

0097-6156

Includes bibliographies and index.

Overview on the chemical deteriorative changes of proteins and their consequences / Robert E. Feeney -- Posttranslational chemical modification of proteins / Rosa Uy and Finn Wold -- Chemical changes in elastin as a function of maturation / Robert B. Rucker and Michael Lefevre -- Photooxidative damage to mammalian cells and proteins by visible light / L. Packer and E.W. Kellogg, III -- Chemical deterioration of muscle proteins during frozen storage / Juichiro J. Matsumoto -- Preservation of enzymes by conjugation with dextran / J. John Marshall -- Changes occuring in proteins in alkaline solution / John R. Whitaker -- Amino acid racemization in alkali-treated food proteins : chemistry, toxicology, and nutritional consequences / Patricia M. Masters and Mendel Friedman -- Deterioration of food proteins by binding unwanted compounds such as flavors, lipids and pigments / Soichi Arai -- Deteriorative changes of proteins during soybean food processing and their use in foods / Danji Fukushima -- Suicide enzyme inactivators / Brian W. Metcalf.

0

Chemical deterioration of proteins.

Proteins-- Deterioration, Congresses.

Proteins in human nutrition, Congresses.

Dietary Proteins, Congresses.

Fujimaki, Masao.

Whitaker, John R.

ACS/CSJ Chemical Congress(1979 :, Honolulu, Hawaii)

American Chemical Society., Division of Agricultural and Food Chemistry.

20120626125906.0

[Book]

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