عنوان
پدید آورنده
موضوع
رده
TX553.P7 C44
TX553
.
P7
C44
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841205434
(Number (ISBN
9780841205437
NATIONAL BIBLIOGRAPHY NUMBER
Number
b428296
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical deterioration of proteins :
General Material Designation
[Book]
Other Title Information
based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
First Statement of Responsibility
John R. Whitaker, editor, Masao Fujimaki, editor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C. :
Name of Publisher, Distributor, etc.
American Chemical Society,
Date of Publication, Distribution, etc.
1980.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 268 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
ACS symposium series ;
Volume Designation
123
ISSN of Series
0097-6156
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index.
CONTENTS NOTE
Text of Note
Overview on the chemical deteriorative changes of proteins and their consequences / Robert E. Feeney -- Posttranslational chemical modification of proteins / Rosa Uy and Finn Wold -- Chemical changes in elastin as a function of maturation / Robert B. Rucker and Michael Lefevre -- Photooxidative damage to mammalian cells and proteins by visible light / L. Packer and E.W. Kellogg, III -- Chemical deterioration of muscle proteins during frozen storage / Juichiro J. Matsumoto -- Preservation of enzymes by conjugation with dextran / J. John Marshall -- Changes occuring in proteins in alkaline solution / John R. Whitaker -- Amino acid racemization in alkali-treated food proteins : chemistry, toxicology, and nutritional consequences / Patricia M. Masters and Mendel Friedman -- Deterioration of food proteins by binding unwanted compounds such as flavors, lipids and pigments / Soichi Arai -- Deteriorative changes of proteins during soybean food processing and their use in foods / Danji Fukushima -- Suicide enzyme inactivators / Brian W. Metcalf.
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Chemical deterioration of proteins.
TOPICAL NAME USED AS SUBJECT
Proteins-- Deterioration, Congresses.
Proteins in human nutrition, Congresses.
Dietary Proteins, Congresses.
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX553
.
P7
Book number
C44
OTHER CLASS NUMBERS
Class number
QU
55
Book Number
C516
1979
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Fujimaki, Masao.
Whitaker, John R.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ACS/CSJ Chemical Congress(1979 :, Honolulu, Hawaii)
American Chemical Society., Division of Agricultural and Food Chemistry.
ORIGINATING SOURCE
Date of Transaction
20120626125906.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
