Elana Amsterdam ; photographs by Annabelle Breakey.
New York :
Celestial Arts,
2009.
viii, 136 pages :
color illustrations ;
21 cm
Includes index.
Includes bibliographical references (page 129) and index.
Using almond flour -- Stocking the almond flour pantry -- Breakfast -- Breads and crackers -- Entrées -- Pies, pastries, and crusts -- Cakes and cupcakes -- Cookies and bars -- Toppings, syrups, and sauces.
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"A collection of 100 no-gluten, quick-and-healthy whole foods recipes using almond flour"--Provided by publisher.