عنوان
پدید آورنده
موضوع
رده
RM237.86 .A47 2009
RM237
.
86
.
A47
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
158761345X
(Number (ISBN
9781587613456
NATIONAL BIBLIOGRAPHY NUMBER
Number
b731756
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The gluten-free almond flour cookbook :
General Material Designation
[Book]
Other Title Information
breakfasts, entrées, and more /
First Statement of Responsibility
Elana Amsterdam ; photographs by Annabelle Breakey.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Celestial Arts,
Date of Publication, Distribution, etc.
2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 136 pages :
Other Physical Details
color illustrations ;
Dimensions
21 cm
GENERAL NOTES
Text of Note
Includes index.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (page 129) and index.
CONTENTS NOTE
Text of Note
Using almond flour -- Stocking the almond flour pantry -- Breakfast -- Breads and crackers -- Entrées -- Pies, pastries, and crusts -- Cakes and cupcakes -- Cookies and bars -- Toppings, syrups, and sauces.
0
SUMMARY OR ABSTRACT
Text of Note
"A collection of 100 no-gluten, quick-and-healthy whole foods recipes using almond flour"--Provided by publisher.
TOPICAL NAME USED AS SUBJECT
Cooking (Almonds)
Gluten-free diet, Recipes.
Cooking (Almonds)
Cooking-- Almonds.
Gluten-free diet.
Gluten-free diet.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5/638
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM237
.
86
Book number
.
A47
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Amsterdam, Elana.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Breakey, Annabelle.
ORIGINATING SOURCE
Date of Transaction
20201203155921.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
