عنوان
پدید آورنده
موضوع
رده
QR115 .E97 2008
QR115
.
E97
2008
کتابخانه
محل استقرار
9241546891
9251054223
9789241546898
9789251054222
9251054222
b772547
Exposure assessment of microbiological hazards in food :
[Book]
guidelines /
World Health Organization, Food and Agriculture Organization of the United Nations.
Rome :
Food and Agriculture Organization of the United Nations,
2008.
xv, 92 pages :
illustrations ;
25 cm
Microbiological risk assessment series,
7
1726-5274 ;
"TC/M/A0251E/1/08.08/1500"--Page 4 of cover.
Includes bibliographical references (pages 71-76).
Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.
0
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
Food contamination-- Risk assessment.
Food-- Microbiology.
Health risk assessment.
Food Contamination.
Food Microbiology.
Risk Assessment-- methods.
Risk Management-- methods.
Water Microbiology.
Alimentos-- Contaminación.
contamination.
environmental impact assessment.
Evaluación del riesgo para la salud.
Food-- Microbiology.
foods.
health hazards.
Health risk assessment.
risk.
363
.
192
EXPOSUR
QR115
.
E97
2008
2009
D-158
QW
85
E96
2008
Food and Agriculture Organization of the United Nations.
World Health Organization.
20201206181642.0
مطالعه متن کتاب [Book]
Y
