عنوان
پدید آورنده
موضوع
رده
QR115 .E97 2008
QR115
.
E97
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9241546891
(Number (ISBN
9251054223
(Number (ISBN
9789241546898
(Number (ISBN
9789251054222
Erroneous ISBN
9251054222
NATIONAL BIBLIOGRAPHY NUMBER
Number
b772547
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Exposure assessment of microbiological hazards in food :
General Material Designation
[Book]
Other Title Information
guidelines /
First Statement of Responsibility
World Health Organization, Food and Agriculture Organization of the United Nations.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome :
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations,
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 92 pages :
Other Physical Details
illustrations ;
Dimensions
25 cm
SERIES
Series Title
Microbiological risk assessment series,
Volume Designation
7
ISSN of Series
1726-5274 ;
GENERAL NOTES
Text of Note
"TC/M/A0251E/1/08.08/1500"--Page 4 of cover.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 71-76).
CONTENTS NOTE
Text of Note
Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.
0
SUMMARY OR ABSTRACT
Text of Note
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
TOPICAL NAME USED AS SUBJECT
Food contamination-- Risk assessment.
Food-- Microbiology.
Health risk assessment.
Food Contamination.
Food Microbiology.
Risk Assessment-- methods.
Risk Management-- methods.
Water Microbiology.
Alimentos-- Contaminación.
contamination.
environmental impact assessment.
Evaluación del riesgo para la salud.
Food-- Microbiology.
foods.
health hazards.
Health risk assessment.
risk.
DEWEY DECIMAL CLASSIFICATION
Number
363
.
192
EXPOSUR
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
E97
2008
OTHER CLASS NUMBERS
Class number
2009
D-158
Class number
QW
85
Book Number
E96
2008
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Food and Agriculture Organization of the United Nations.
World Health Organization.
ORIGINATING SOURCE
Date of Transaction
20201206181642.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
