عنوان
پدید آورنده
موضوع
رده
574 .1926 V837
574
.
1926
V837
کتابخانه
محل استقرار
225054
انگلیسی
IR
Vitamin C, recent aspects its physiological and technological importance
[book]
/ Edited by G. G. Birch and K. J. Parker
London
: Applied Science
، [c<1974>]
xx, 259 p.
: ill
"An industry-university co-operation symposium organized under the au spices of The National College of Food technology, University of Reading, on 2nd and 3rd April, 1974" Includes bibliographies
Ascorbic acid - Congresses
574
.
1926
V837
QP
772
.
A8V57
1974
Birch, Gordon Gerard
Parker, Kenneth John
creator
creator
National College of Food technology
ایران
QP 772 .A8V57 1974
Previous cataloging
BL
1
Y
