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Food biochemistry
پدید آورنده
C.Alais, G.linden; Translator A.whitehead
موضوع
Food,Biochemistry
رده
TX
545
.
4213
1991
کتابخانه
Library of Institute of Biochemistry and Biophysics of University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66491147، 61113375
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
C.Alais, G.linden; Translator A.whitehead
Title Proper
Food biochemistry
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
222 p. :ill.
SERIES
Series Title
Ellis Horwood Series in Food Science and Technology
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Topical Subdivision
noitisopmoC
Entry Element
Food
Entry Element
Biochemistry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
4213
1991
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Alais, Charle
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Whitehead, A.
Entry Element
Linden, G
Relator Code
translator
Proposal/Bug Report
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