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Introduction to thermal processing of foods
پدید آورنده
Goldblith ,Samuel A
موضوع
، Canning and preserving,، Industrial micro biology,، Food bacteriology
رده
TX
602
.
G64
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
18890
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Goldblith ,Samuel A
Title Proper
Introduction to thermal processing of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berkeley
Name of Publisher, Distributor, etc.
California univ of clifornia depratment of food science and technology
Date of Publication, Distribution, etc.
1961
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 1128p.: ill., col., tables, facsims
SERIES
Series Title
An anthology of food science , v.1
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Canning and preserving
Entry Element
، Industrial micro biology
Entry Element
، Food bacteriology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
602
.
G64
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
S. A. Goldblith, M. A. Joslyn, and J. T. R. Nickerson
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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