عنوان
پدید آورنده
موضوع
رده
TX 353 .N86 2002
TX
353
.
N86
2002
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The nutrition handbook for food processors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press ; Cambridge : Woodhead Pub
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 483 p. , ill. , 24 cm.
SERIES
Series Title
Woodhead publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Nutrition , Handbooks, manuals, etc
Entry Element
، Food industry and trade , Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
353
.
N86
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by C.J.K. Henry and C. Chapman
AU .K .J .C ,yrneH
AU (eralC) .C ,nampahC
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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