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عنوان
Functional foods: biochemical and processing aspects
پدید آورنده
edited by G. Mazza
موضوع
، Nutrition,، Natural foods,، Pharmacognosy,، Food industry and trade,Therapeutic use ، Herbs
رده
QP
144
.
V44
F86
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14253
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Functional foods: biochemical and processing aspects
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lancaster, PA.
Name of Publisher, Distributor, etc.
Technomic Pub.
Date of Publication, Distribution, etc.
c1998-c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.: ill
SERIES
Series Title
Functional foods & nutraceuticals series
GENERAL NOTES
Text of Note
Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer
Text of Note
Vol. 2 published: Boca Raton: CRC Press, 2002
Text of Note
Vol. 1 does not contain series statement
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by G. Mazza
TOPICAL NAME USED AS SUBJECT
Entry Element
، Nutrition
Entry Element
، Natural foods
Entry Element
، Pharmacognosy
Entry Element
، Food industry and trade
Entry Element
Therapeutic use ، Herbs
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
144
.
V44
F86
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Shi, John
AU Mazza, G. 1946- .
AU Le Maguer, Marc
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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