عنوان
پدید آورنده
موضوع
رده
QR115 .M625 2008
QR115
.
M625
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1555813963
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12975
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
General Material Designation
[Book]
Other Title Information
:an introduction
First Statement of Responsibility
/ Thomas J. Montville and Karl R. Matthews
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
: ASM Press
Date of Publication, Distribution, etc.
, 2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 428 p. , ill. (some col.) , 29 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food, Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
.
579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
M625
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Montville, Thomas J.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Matthews, Karl R
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
