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عنوان
Food microbiology
پدید آورنده
Frazier, W. C.)William Carroll(
موضوع
، Food - Microbiology,، Food - Preservation
رده
QR
115
.
F7
1978
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
McGraw-Hill
Date of Publication, Distribution, etc.
1978
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 540 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
W. C. Frazier, D. C. Westhoff
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology
Entry Element
، Food - Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F7
1978
OTHER CLASS NUMBERS
Class number
CA
Class number
576/
.
163
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Frazier, W. C.)William Carroll(
Relator Code
AU
AU Westhoff, Dennis C. joint author
TI
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