عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420068627 (hardcover : alk. paper)
(Number (ISBN
1420068628 (hardcover : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
39392
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Ready-to-eat foods
General Material Designation
[کتاب]
Other Title Information
:microbial concerns and control measures
First Statement of Responsibility
/ edited by Andy Hwang, Lihan Huang.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 259 p. :
Other Physical Details
ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Fast Foods
Entry Element
Food Microbiology
Entry Element
Food Safety
Entry Element
Food Contamination
Topical Subdivision
-- prevention & control
OTHER CLASS NUMBERS
Class number
WA695
Book Number
R285
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Hwang, Andy.
Entry Element
Huang, Lihan.
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه علوم پزشکی اصفهان
Date of Transaction
20191102194516.0
چاپی
BL
270410
بله
