عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
: 9781119053590
NATIONAL BIBLIOGRAPHY NUMBER
Number
40042
OTHER SYSTEM CONTROL NUMBERS
System Control Number
(OCoLC)950449886
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety for the 21st century
General Material Designation
[کتاب]
Other Title Information
:Managing HACCP and food safety throughout the global supply chain
First Statement of Responsibility
/ Carol A. Wallance, William H. Sperber, Sara E. Mortimore
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hob :
Name of Publisher, Distributor, etc.
Academic Press/Elsevier,
Date of Publication, Distribution, etc.
2018
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xli, 584 pages ;
Dimensions
26 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Safety
Entry Element
Food Industry
OTHER CLASS NUMBERS
Class number
WA695
Book Number
W187f
2018
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Wallace, Carol A.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Sperber, William H.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Mortimore, Sara E.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20210104102217.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
بله
