"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Special publication (Royal Society of Chemistry (Great Britain))
Volume Number
no. 258
TOPICAL NAME USED AS SUBJECT
Colloids--Congresses
Food--Composition--Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
453
,.
C65
,
F645
,
2001
PERSONAL NAME - SECONDARY RESPONSIBILITY
Dickinson, Eric
Miller, Reinhard
Food Colloids 2000: Fundamentals of Formulatio� (2000