13688
Making the most of HACCP: learning from others' experience
Boca Raton
CRC Press; Cambridge, England: Woodhead Pub.
c2001
xviii, 286p.: ill
Includes bibliographical references and index
edited by Tony Mayes and Sara Mortimore
، Hazard Analysis and Critical Control Point )Food safety system(
Safety measures ، Food
، Food handling
TX
537
.
M39
2001
TI
AU Mayes, Tony
AU Mortimore, Sara
CL
