عنوان
پدید آورنده
موضوع
رده
TX 537 .M39 2001
TX
537
.
M39
2001
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
13688
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Making the most of HACCP: learning from others' experience
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Pub.
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 286p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Tony Mayes and Sara Mortimore
TOPICAL NAME USED AS SUBJECT
Entry Element
، Hazard Analysis and Critical Control Point )Food safety system(
Entry Element
Safety measures ، Food
Entry Element
، Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
M39
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Mayes, Tony
AU Mortimore, Sara
LOCATION AND CALL NUMBER
Call Number Suffix
CL
